Wild Alaskan Halibut is delicious, with a white, almost translucent flesh, delicate flavor and flaky fillets that hold together well while being prepared. It is truly the "steak" of Alaskan seafoods, a great choice for any cooking method because it keeps its shape so well. One of our favorite ways to prepare it is in tacos - try our original recipe here.
Our Wild Alaskan Halibut is wild, sustainable and line caught from the pristine waters of Alaska. We work closely with our fishermen to ensure the quality and provenance of the halibut, so we know where it's been and how it's been cared for from boat to table. Our fishermen process their halibut within hours, blast freezing it in a commercial freezer at 40 degrees below zero it for a "fresher than fresh" quality available year round.