Southern California CSF Combo - Halibut, Rockfish

Delivering in Orange County, CA, Los Angeles County, CA, and San Diego County, CA only.

This item is a 5 lb (approx. 3 lbs Halibut and 2 lbs Rockfish) monthly share of flash frozen, vacuum sealed portions of :  

  • Hand Caught Kodiak Rockfish Fillets
  • Line Caught Alaskan Halibut Portions

All of our fish is wild caught and sustainably harvested in Alaska by independent, small boat fishermen who take pride in catching and handling their fish with great care. We work closely with them to ensure a fair price to them and to you.

Monthly shares are delivered the week after your purchase, then delivered the first week of each month thereafter.  

  • Wild Alaskan Rockfish is delicious, with a white, almost translucent flesh, delicate flavor and flaky fillets that hold together well while being prepared.  They make amazing fish tacos - try our original recipe here.

    Our Kodiak, Alaska Rockfish is wild, sustainable and hand jig caught from the pristine waters of Kodiak, Alaska.  We work closely with our fishermen to ensure the quality and provenance of the fish, so we know where it's been and how it's been cared for from boat to table.  This rockfish never hits the deck, it goes straight from the Pacific Ocean to an ice slush suspension for premium quality, tender white fillets.  Our fishermen process their rockfish within hours, blast freezing it in a commercial freezer at 40 degrees below zero it for a "fresher than fresh" quality available year round.

  • Wild Alaskan Halibut is delicious, with a white, almost translucent flesh, delicate flavor and flaky fillets that hold together well while being prepared. It is truly the "steak" of Alaskan seafoods, a great choice for any cooking method because it keeps its shape so well. One of our favorite ways to prepare it is in tacos - try our original recipe here.

    Our Wild Alaskan Halibut is wild, sustainable and line caught from the pristine waters of Alaska. We work closely with our fishermen to ensure the quality and provenance of the halibut, so we know where it's been and how it's been cared for from boat to table. Our fishermen process their halibut within hours, blast freezing it in a commercial freezer at 40 degrees below zero it for a "fresher than fresh" quality available year round.