ALASKA HALIBUT CAPRESE SALAD BITES
Prep Time: 15 minutes Cook Time: 10 minutes Servings: 24 bites1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces Kosher salt and black pepper, to taste
Season Alaska Halibut pieces with salt, pepper and Italian seasoning. Place on a hot oiled grill or grill top. Cook for 2 minutes, then carefully turn and cook for another 1 to 2 minutes, cooking just until fish is opaque throughout. Set aside.
Place arugula on a serving plate. Arrange mozzarella slices evenly on the arugula. Layer with tomato slices and basil leaves. Top with cooked halibut pieces and skewer with wooden picks. Drizzle with olive oil and balsamic vinegar to taste. Sprinkle with a pinch of salt and pepper. Garnish with basil chiffonade.
Alternative Serving Suggestions:
Slice a ciabatta roll, brush with olive oil and toast each side. Lay on plate and top both sides with salad and halibut. Serve open face.
Nutrients per serving (1 bite): 156 calories, 12g total fat, 5g saturated fat, 68% calories from fat, 37mg cholesterol, 9g protein, 3g carbohydrate, 1g fiber, 38mg sodium, 34mg calcium and 190mg omega-3 fatty acids.This recipe comes to us courtesy of the Alaska Seafood Marketing Institute.
Comments will be approved before showing up.