Alaska Sockeye Salmon Chipotle Dip

Alaska Sockeye Salmon Chipotle Dip

March 30, 2017

We love salmon dip.  Our go-to is smoked salmon dip, using either smoked sockeye salmon or roasted sockeye salmon and liquid smoke.  This Chipotle Dip has our taste buds going crazy though!  Try it, we think you'll like it.  Let us know what you think.  


8 to 10 ounces of roasted Alaskan Sockeye Salmon or 1 can (14.75 oz.) traditional pack Alaskan Sockeye Salmon

2  to 3 Tablespoons fresh lime juice

1  Tablespoon chipotle chiles in adobo sauce, chopped

2  Tablespoons chopped fresh cilantro

2 Tablespoons chopped red bell pepper

1 to 2 Tablespoons chopped red onion

1 teaspoon chopped garlic

1/4 teaspoon each salt and pepper Tortilla chips, pita chips, bread, veggie sticks, whatever floats your boat, as needed


Flake roasted salmon OR if using canned salmon, drain first and flake salmon.

In a bowl, mix lime juice, chiles, cilantro, bell pepper, onion, garlic, salt, and pepper.

Gently stir in salmon until blended.

Cover and refrigerate until serving.

Serve with tortilla chips, pita chips, bread, veggie sticks, you choose!

Cook’s tips:

  • Add minced fresh jalapeño peppers for more flavor.
  • Makes a great sandwich filling!
  • Make a Southwest Salmon Salad by adding a tablespoon mayonnaise, minced celery and corn with fresh sliced avocado over fresh greens.
  • For a pasta salad, toss with cooked macaroni pasta, drained black beans, corn and canned green chiles with a splash of olive oil.

Nutrients per serving: 123 calories, 5g total fat, 1g saturated fat, 38% calories from fat, 46mg cholesterol, 17g protein, 2g carbohydrate, .3g fiber, 583mg sodium, 182mg calcium, and 1400mg omega-3 fatty acids.

Recipe adapted from the Alaska Seafood Marketing Institute
Photo Credit Alaska Seafood Marketing Institute

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